“As a kid my parents told me not to play with my food… But now it's my profession!”
I am a New Zealander based in Berlin, Germany working globally with innovation driven clients.
I have over 25+ years experience in the culinary field & extensive experience in the food design / product development sector.
Over this period of time I have earned valuable experience advising Start-ups and various culinary industry leaders.
My key fields are flavours, sugar reduction and plant based alternatives.
I also keep my finger on the gastronomic pulse by keeping one foot in the kitchen, searching and developing new culinary trends in conjunction with organising and participating in major international events for example in Chicago, Hong Kong, Moscow and San Francisco and many more…