Narrow Leaf Plantain (Plantago lanceolata) The narrow leaf plantain is a very common 30 to 50cm plant, which you can find on many meadows...

Under-utilised Ingredients: Fonio Grain (Digitaria exilis) Walking through central Berlin you can recognise more and more cafés, offering...

Hungry for algae III After the last two articles about algae, in which we wrote about the potential of algae for human nutrition and as a...

Damiana: (Turnera diffusa) The Damiana plant is an up to 2 meters tall shrub, which indigenous to Latin America and which leaves are...

After Pre- and Probiotics it now the turn for Postbiotics? Since the last two decades pre- and probiotics got a lot of attention from...

Food for thought: Plant probiotics Everyone in the Food & Health industry is talking about the great opportunities arising around the...

Detecting food fraud The history of food fraud is probably as old as the trade of food products itself, as there has always been people,...

LionFish During our trip to Barbados we were introduced to the lion fish during our dive. the lion fish is a predator native to the...

Soursop During my trip to Barbados, spending some time talking with local farmers and cooking with some regional produce I passed by this...