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TESTIMONIALS

Chefs Talk

Sebastian Wussler

Founder & CEO, CHEFSTALK INC

I had the pleasure of working with Miles Watson on several projects across many different countries. His creativity and culinary talent are truly unmatched, and he consistently delivers exceptional results.

Christian Herrgesell

Christian Herrgesell

Owner, Beyond Tables

I've known Miles for many years. When we first met, he was already taking innovative and unconventional paths to globalize the world of gastronomy with the Pure Berlin project.

Eric Hellgott

Eric Hellgott

Hospitality Operations & Concept Development
Executive | Multi-Brand F&B Strategy | GCC
Growth & Scaling Specialist

"I've had the privilege of working alongside Miles Watson both in a fine dining kitchen and, more recently, as a consultant on a project in the Middle East, and in both settings he's brought the same rare combination: technical precision under pressure, and a calm, collaborative leadership style that lifts everyone around him.

Christian Dieckmann

Christian Dieckmann

Managing Director NUSO Ventures UG

I have worked together with Miles on various projects and I myself as a person, who is focusing more on the food technology side in the product development process I have greatly benefited from his culinary expertise and insights.

Oliver Edelmann

Oliver Edelmann

Product Manager Food
A-rosa Cruise ship Company

About Miles Watson:

Miles worked in the past as a food-Designer and was responsible creating recipes for restaurants and for the industry.

Phil Tylka

Phil Tylka

Sales Director EMEA Vitamix

It is my pleasure to offer a note of recommendation for culinary consultant, creator of vision and new ideas, Miles Watson.

© 2021 by Miles Watson

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