Eric Hellgott

"I've had the privilege of working alongside Miles Watson both in a fine dining kitchen and, more recently, as a consultant on a project in the Middle East, and in both settings he's brought the same rare combination: technical precision under pressure, and a calm, collaborative leadership style that lifts everyone around him. In the kitchen, his standards never wavered even on the busiest services — plates went out consistent, on time, and to a genuinely high standard. When we brought him on as a consultant, he adapted quickly to a completely different operating environment and market, and gave advice that was practical rather than theoretical — the kind that comes from someone who has actually run a pass, not just studied one. I'd work with Miles again without hesitation, and I recommend him to anyone who needs someone equally credible in the kitchen and in the boardroom."