Prolonging the shelf-life of food with High-Pressure Pasteurisation (HPP) Preserving food products without harming the taste, texture or...

Current Issues in Food traceability Today there are many options to ensure traceability along a food supply chain and to protect...

Challenges on the hunt for new dairy substitutes Plant-based dairy products are gaining more and more popularity due to increasing...

Under-utilised Ingredients for Innovation: Kawakawa (macropiper excelsum) in Europe, this is a rather unknown New Zealand shrub is...

Ice cream When we all think of ice cream we all think of summer & hot days at the beach or the song Ice Cream (I Scream, You Scream, We...