High-Pressure Pasteurisation (HPP)
Prolonging the shelf-life of food with High-Pressure Pasteurisation (HPP) Preserving food products without harming the taste, texture or...
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May 21, 20213 min read
Current Issues in Food traceability
Current Issues in Food traceability Today there are many options to ensure traceability along a food supply chain and to protect...
May 20, 20215 min read
Challenges on the hunt for new dairy substitutes!
Challenges on the hunt for new dairy substitutes Plant-based dairy products are gaining more and more popularity due to increasing...
May 20, 20212 min read
Kawakawa (macropiper excelsum)
Under-utilised Ingredients for Innovation: Kawakawa (macropiper excelsum) in Europe, this is a rather unknown New Zealand shrub is...
May 20, 20213 min read
Ice Cream & Co
Ice cream When we all think of ice cream we all think of summer & hot days at the beach or the song Ice Cream (I Scream, You Scream, We...
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